In a bustling commercial kitchen or a cozy neighborhood restaurant, knives are super important for making delicious meals. The perfect knife can help with chopping...

Carving knives have been essential tools in kitchens for centuries, tracing back to ancient civilisations. Today, we introduce The Koi Carving Collection, showcasing three exceptional...

Did you know that "paring" comes from the word "pare," which means to trim or peel? These little tools may seem simple, but they're mighty...

Did you know that knives have been around for over 2 million years? They've been important tools from ancient times to today's kitchens, and taking...

In cooking, chopping is a fundamental technique involving the precise cutting of food items into smaller, uniform pieces. Unlike slicing, which involves cutting through an...

For those with a discerning palate and an eye for excellence, The Osaka Collection and The Kyoto Collection offer different culinary experiences worth comparing. This...

We have two kitchen knife collections ready for examination: The Big Red Collection and The Osaka Collection. The Big Red lineup features a wide range...

Ever felt lost when picking kitchen knives? Choosing your next set of knives can be an exciting journey into the world of premium cutlery. Today,...

The Osaka Collection blends Japanese craftsmanship with modern function, reshaping culinary standards. Every knife is carefully made, balancing art and practicality. Whether you're a trained...