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The Best Chef’s Knives in Australia
By some estimates, up to 70% of your kitchen chores will entail the use of a chef’s knife. This anecdotal statistic highlights the central role...
Knife Cuts
The Different Types of Knife Cuts and How to Make Them Mastering the basic knife cuts is the foundation of proper and efficient cooking. Without...
The Santoku Knife vs the Western Style Chef’s Knives
Which is the best option for you? Buying whole knife sets can sometimes be wasteful as you will end up splurging on large knife collections...
Japanese Knives in Perth
The Best Japanese Kitchen Knife Sets You Can Buy in Perth in 2021 For the good workman, the tool is seldom an object. The same...
Koi Knives on show at Fleurieu Arthouse
More than just a stylish kitchen utensil, Koi Knives range of artisan Japanese Knives is now featuring in a McLaren Vale art gallery. It’s been...
Paring the right pair-Finding the right knife for the right person
Have you been looking to buy yourself or someone else a new knife but unsure which type to purchase? Don’t worry – you’re not alone!...
How to Care for and Maintain Your Gyuto Kitchen Knife
How to Care for and Maintain Your Gyuto Kitchen Knife Like other Japanese kitchen knives, Gyuto knives generally have a reputation for excellence and artistic...
Types of Gyuto Kitchen Knives
The Gyuto knife, which loosely translates to “cow sword” is a general-purpose Japanese kitchen knife that is commonly used in the preparation of Western cuisine. ...
What is the Ideal Gyuto Knife?
The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more...