Koi Knives - Aussies playing with Japanese Steel

Japanese Knives

Cooking with the Santoku

Knife Racks

Japanese Knives - The Best Gift

Cooking with the Kiritsuke - Beef Ragu

Nakiri vs Usuba Knives: A Comparison

Top 5 Knife Secrets

Recipe for the Gyuto Knife

A Guide to Sharpening Japanese Kitchen Knives

A Guide to Sushi and Sashimi Knives

People of Koi: Troy Bedford

Japanese and Western Slicing and Carving Knives

How to Choose the Right Santoku Knife

How to Use Your Japanese Kitchen Knives

Tips to Improve Your Knife Skills

Sujihiki Knive vs Yanagiba Knife

If you have ever dined in a fancy and authentic Japanese sushi restaurant with an open sushi bar, you have probably noticed the chef wielding and drawing a long, narrow and graceful blade with a s...

Best Japanese Knives for Cutting Vegetables

The Best Chef’s Knives in Australia

Knife Cuts

The Santoku Knife vs the Western Style Chef’s Knives

Japanese vs Western Knife Handles