The Bunka is a utility knife that is crafted from strong, thick Japanese steel. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and pumpkin making it the perfect knife for those types of preparation.
* the handle will vary from one piece to the next so every piece will be different and unique when made.
The Gyoto is the most commonly used chefs knife as it is a versatile knife that cuts almost anything. A great place to start your collection of blades. *...