Koi - Gyuto Knife (Japanese Chefs Knife) - Shiraz Red / 23cm
The Gyuto knife is the most commonly used chefs knife as it is a versatile knife that cuts almost anything. My favorite knife as it makes me look almost as good as it is :)
The gyuto knife great place to start your collection of blades.
* the handle will vary from one piece to the next so every piece will be different and unique when made.