{"title":"The Koi Knife Collection by Koi","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe koi is a creature of engineering and art — scales built for survival, colour born for beauty. It has spent centuries being shaped by nature into something that refuses to be one thing or the other. Our knives are the same. The Koi Collection is built on second-generation blacksmithing heritage, premium steel, and a belief that what you use every day should be worth looking at. This is the collection that started it all.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"the-gyuto-koi-knife","title":"The Gyuto Koi Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eThe workhorse of the Koi Collection. Built for everything from breaking down proteins to fine vegetable work, the Gyuto is the knife that never leaves the bench. Forged in Japanese VG10 steel, hardened to 60–62 HRC, with a hand-finished G10 scale handle in Koi Colours and a blade that rewards proper technique. Light enough for precision. Heavy enough to mean it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Gyuto Specifications\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e\u003cspan\u003e210mm (8.26\")\u003c\/span\u003e\u003cstrong\u003e | Over All Length: \u003c\/strong\u003e\u003cspan\u003e360mm (14.17\")\u003c\/span\u003e\u003cstrong\u003e | Blade Thickness: \u003c\/strong\u003e\u003cspan\u003e2.8mm (0.11\")\u003c\/span\u003e\u003cstrong\u003e | Weight: \u003c\/strong\u003e\u003cspan\u003e242g (8.53oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"No Sheath","offer_id":44382835900604,"sku":"","price":295.0,"currency_code":"AUD","in_stock":true},{"title":"With Leather Sheath","offer_id":44382835933372,"sku":"","price":343.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/Gyuto_6c605e82-cb13-4ff9-8b2a-e5534976d5f7.png?v=1777271825"},{"product_id":"the-bunka-koi-knife","title":"The Bunka Koi Knife","description":"\u003cp\u003eThe Bunka is the knife that surprises people. Its reverse-tanto tip delivers unusual precision for a knife this size — ideal for fine cuts, push cutting, and intricate prep work. Forged in Japanese VG10 steel, hardened to 60–62 HRC, with a hand-finished G10 scale handle in Koi Colours. If you only ever use one knife, most people reach for a Gyuto. If you know what you're doing, you reach for a Bunka.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Yokohama Bunka Specifications\u003cbr\u003eBlade Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e185mm (7.28\")\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e | \u003c\/span\u003eOver All Length:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e335mm (13.18\")\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e | \u003c\/span\u003eBlade Thickness:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e3.2mm (0.125\")\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e | \u003c\/span\u003eWeight:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e260g (9.17oz)\u003c\/span\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":42523633057980,"sku":"","price":285.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/Bunka_0afd5029-2d3a-4d2c-aa54-8bfa44cb4e4f.png?v=1777271823"},{"product_id":"the-petty-koi-knife","title":"The Petty Koi Knife","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Petty is the knife that fills every gap. Paring, trimming, detail work, plating — it handles anything the larger blades can't reach. Forged in Japanese VG10 steel, hardened to 60–62 HRC, with a hand-finished G10 scale handle in Koi Colours and the same precision finish as every knife in the Koi Collection. Underestimated by beginners. Indispensable to everyone else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003e\u003cspan\u003eBlade Length: \u003c\/span\u003e\u003c\/strong\u003e150mm (5.9\") \u003cstrong\u003e\u003cspan\u003e| Over All Length: \u003c\/span\u003e\u003c\/strong\u003e300mm (11.8\")\u003cstrong\u003e\u003cspan\u003e | Blade Thickness: \u003c\/span\u003e\u003c\/strong\u003e1.8mm (0.07\") \u003cstrong\u003e\u003cspan\u003e| Weight: \u003c\/span\u003e\u003c\/strong\u003e193g (6.81oz\u003cstrong\u003e)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":42523633483964,"sku":"","price":225.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/Petty_2bda44eb-fa17-4806-9a85-409b06de3264.png?v=1777271827"},{"product_id":"the-santoku-koi-knife","title":"The Santoku Koi Knife","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003eSantoku means three virtues — meat, fish, vegetables. This knife handles all three without complaint. Wider than a petty, shorter than a Gyuto, it sits in the perfect middle ground for cooks who want one knife that does everything. Forged in Japanese VG10 steel, hardened to 60–62 HRC, with a hand-finished G10 scale handle in Koi Colours and a flat edge profile that suits push cutting and the Australian home kitchen alike.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications: \u003cbr\u003eBlade Length: \u003c\/strong\u003e185mm (7.28\")\u003cstrong\u003e | Over All Length:\u003c\/strong\u003e 340mm (13.38\")\u003cstrong\u003e | Blade Thickness: \u003c\/strong\u003e1.6mm (0.062\")\u003cstrong\u003e | Weight:\u003c\/strong\u003e 244g\u003cstrong\u003e \u003c\/strong\u003e(8.61oz)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":42523633942716,"sku":"","price":265.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/Santuko_7ded2f75-9bec-4e31-bbc4-2bf760949661.png?v=1777271827"},{"product_id":"the-koi-knife-3-set","title":"The Koi Knife 3 Set","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYour kitchen, your combination. The Koi 3-Set lets you choose any three knives from the Koi Collection — built around how you actually cook, not how someone else thinks you should.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach knife is forged in Japanese VG10 steel, hardened to 60–62 HRC, and hand-finished in South Australia on second-generation blacksmithing heritage. G10 scale handles in Koi Colours. Whether you reach for a Gyuto, a Bunka, a Santoku, or a Petty — every combination is built to the same standard.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eChoose any three. Use them forever.\u003c\/em\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"No","offer_id":42918011863228,"sku":"","price":695.0,"currency_code":"AUD","in_stock":true},{"title":"Yes","offer_id":42918011895996,"sku":"","price":765.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/3_Set.png?v=1777271826"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/collections\/lucrezia-carnelos-MYnSMfc7TiE-unsplash.jpg?v=1777271911","url":"https:\/\/www.koiknives.com\/collections\/koi-knives-by-koi.oembed","provider":"Koi Knives","version":"1.0","type":"link"}