Better knife = Better life

One of the most recent additions to the Japanese Knife rack the Kiritsuke is recognised through similarities to many other knives.

The Kiritsuke is sometimes referred to as an extended Bunka knife, sometimes called a Gyuto knife with a "K-tip." The use of the knife open mimics a Sujihiki for slicing sushi or a Nakiri knife slicing vegetables.

Whatever you are planning to do the Kiritsuke is great fun to use!