The shorter length blade makes it very useful for smaller cuts such as cutting fruit for fruit salad. It is my wife and mothers favorite knife and somehow they use it for everything :)
* the handle will vary from one piece to the next so every piece will be different and unique when made.
The Gyoto is the most commonly used chefs knife as it is a versatile knife that cuts almost anything. A great place to start your collection of blades. *...
The Bunka is a utility knife that is crafted from strong, thick Japanese steel. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and...