The Gyoto is the most commonly used chefs knife as it is a versatile knife that cuts almost anything.
A great place to start your collection of blades.
* the handle will vary from one piece to the next so every piece will be different and unique when made.
The Bunka is a utility knife that is crafted from strong, thick Japanese steel. The hammered side of the blade also reduces stickiness from starchy vegetables like potato and...