{"product_id":"kevin-the-big-red-kangaroo-the-bbq-chefs-knife-copy","title":"The Starter Set","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"113:1-113:55;7405-7459\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eKevin the Big Red (chef's) · Wayne the Wallaby (utility) · Chris the Croc (serrated)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"304:1-304:172;18224-18395\"\u003eAsk any cook which three knives they'd keep if they had to give the rest away and you'll get the same answer, near enough every time. A big one. A small one. A toothy one.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"306:1-306:338;18397-18734\"\u003eThat's this set. It isn't a compromise or a cut-down version of something better — it's the actual working core of a kitchen, and it's the set that will do somewhere north of ninety percent of everything you'll ever do at a BBQ. Everything beyond it is a specialist, and specialists are worth owning once you know what you need them for.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"308:1-308:17;18736-18752\"\u003eWhat's in it\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"310:1-310:211;18754-18964\"\u003e\u003cstrong\u003eKevin the Big Red — the chef's knife.\u003c\/strong\u003e The workhorse. Reach, weight and belly enough to break down whole cuts, rock through a board of onions, and portion a rested shoulder. Already out when the coals go on.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"312:1-312:224;18966-19189\"\u003e\u003cstrong\u003eWayne the Wallaby — the utility knife.\u003c\/strong\u003e The one you'll actually reach for. Halving snags, slicing lemon, trimming a fat cap, cutting cheese for the board. Too big a job for a paring knife, too small to bother the chef's.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"314:1-314:193;19191-19383\"\u003e\u003cstrong\u003eChris the Croc — the serrated.\u003c\/strong\u003e The only knife here that can bite before it cuts. Crusty loaves, rolls for the sliders, ripe tomatoes, and anything else a straight edge slides straight off.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"316:1-316:20;19385-19404\"\u003eWhy these three\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"318:1-318:221;19406-19626\"\u003eBecause they don't overlap. Each one does something the other two physically cannot, which is the only sensible reason to own more than one knife. Big, in-between, and toothy — the three problems every BBQ throws at you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"320:1-320:71;19628-19698\"\u003eStart here. Add the specialists when you meet the job that needs them.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"115:1-115:23;7461-7483\"\u003eThe Specifications\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"117:1-117:12;7485-7496\"\u003e\u003cem\u003e[To come]\u003c\/em\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":47180855607484,"sku":null,"price":785.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/BBQ_Starter_Set.png?v=1785109143","url":"https:\/\/www.koiknives.com\/products\/kevin-the-big-red-kangaroo-the-bbq-chefs-knife-copy","provider":"Koi Knives","version":"1.0","type":"link"}