{"product_id":"the-wild-six","title":"The Wild Six","description":"\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"372:1-372:12;22048-22059\"\u003eThe Set\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"374:1-374:57;22061-22117\"\u003eSix knives. Six Australian animals. Nothing left to buy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"376:1-376:420;22119-22538\"\u003eThis is the whole collection, and it's the only way to get every knife in it. The core three that do most of the work, plus the three specialists that turn a decent BBQ into something people talk about on the drive home. A whole brisket from butchery to board. A lamb shoulder off the bone. Bread, veg, prep, service — the entire arc of an afternoon covered by knives that were each designed for exactly one part of it.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"378:1-378:17;22540-22556\"\u003eWhat's in it\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"380:1-380:92;22558-22649\"\u003e\u003cstrong\u003eKevin the Big Red — chef's knife.\u003c\/strong\u003e The workhorse. Reach, weight, and the one you'd keep.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"382:1-382:95;22651-22745\"\u003e\u003cstrong\u003eWayne the Wallaby — utility knife.\u003c\/strong\u003e The in-between jobs, which turn out to be most of them.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"384:1-384:84;22747-22830\"\u003e\u003cstrong\u003eChris the Croc — serrated.\u003c\/strong\u003e Crust, rolls, tomatoes. The job nothing else can do.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"386:1-386:83;22832-22914\"\u003e\u003cstrong\u003eWill the Wombat — cleaver.\u003c\/strong\u003e Bone, joint and rib. Mass over finesse, on purpose.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"388:1-388:92;22916-23007\"\u003e\u003cstrong\u003eTrevor the Tassie Devil — boning knife.\u003c\/strong\u003e Narrow, agile, and unwilling to waste anything.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"390:1-390:89;23009-23097\"\u003e\u003cstrong\u003eBarry the Brolga — slicer.\u003c\/strong\u003e One long pass. The difference between a plate and a pile.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"392:1-392:21;23099-23119\"\u003eWhy the full six\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"394:1-394:204;23121-23324\"\u003eBecause the specialists are only obvious once you own them. Nobody buys a boning knife and then wonders what to do with it — they buy one and then discover they've been fighting a chef's knife for years.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"396:1-396:138;23326-23463\"\u003eSix animals, each of which solved a problem the hard way over a few million years. Six knives that solve the same problems on your board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"398:1-398:50;23465-23514\"\u003eJapanese soul. Australian stories. The whole set.\u003c\/p\u003e\n\u003ch3 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\" data-sourcepos=\"400:1-400:19;23516-23534\"\u003eSpecifications\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\" data-sourcepos=\"402:1-402:12;23536-23547\"\u003e\u003cem\u003e[To come]\u003c\/em\u003e\u003c\/p\u003e","brand":"Koi Knives","offers":[{"title":"Default Title","offer_id":47180860588220,"sku":null,"price":785.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/3098\/1008\/files\/KevintheKangaroo_2.png?v=1785108559","url":"https:\/\/www.koiknives.com\/products\/the-wild-six","provider":"Koi Knives","version":"1.0","type":"link"}