Big Red "Barramundi" Filleting Knife

Fillet knives are used for separating meat from bone and skin, especially for fish. Of all meats, fish is the most susceptible to tissue decomposition which is why the correct tool has to be used when preparing fish to produce a quality meal. The fine blade geometry of the Big Red Knives’ Fillet Knife was designed with a razor sharp cutting edge running along its prominent upward curve that cumulates into a fine incision tip, allowing for a whole fish to be easily prepared into individual pieces of its desired cuts.

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