Introducing The

Big Red "Barramundi" Filleting Knife

Welcome to Barramundi Knife Know How

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Fillet knives are used for separating meat from bone and skin, especially for fish. Of all meats, fish is the most susceptible to tissue decomposition which is why the correct tool has to be used when preparing fish to produce a quality meal. The fine blade geometry of the Big Red Knives’ Fillet Knife was designed with a razor sharp cutting edge running along its prominent upward curve that cumulates into a fine incision tip, allowing for a whole fish to be easily prepared into individual pieces of its desired cuts.

To learn a little bit more about this BBQ specialist, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...