Learn to chop, slice & dice and you can use the skill forever...

Below is a list of ingredients which you may wish to learn how to chop. All videos a created by Jack Ovens & Knives used are by Koi Knives...

Before you chop

1. How to hold your knife

And now "HOW TO CHOP" Index for nearly all the ingredients...

A

Anchovies, Apples, Apricots, Artichokes, Asparagus, Avocados

B

Bacon, Bananas, Basil, Bay Leaves, Beans, Beef, Beetroots, Berries & Currants, Bok Choy, Brains, Bread, Broccoli, Brussels Sprouts, Bugs

C

Cabbage, Calamari, Carrots, Cauliflowers, Celeriac, Celery, Cuttlefish

D

Dates, Dill, Duck

E

Eggplants, Eggs

F

Fennel, Figs, Fish

G

Ginger

H

Garlic, Ginger, Grapes

I

Ham

J

Jerusalem Artichokes

K

Kangaroos, Kidneys

L

Lamb, Leeks, Lemon & Limes, Liver

M

Melons, Mint, Mushrooms, Mussels

N

Nuts

O

Okra, Olives, Onions, Oranges, Oxtail, Oysters

P

Parsley, Parsnips, Passion fruit, Peaches (and Nectarines), Pears, Peas, Peppers (& Chilies), Pineapples, Plum's & Prunes, Pork, Potatoes, Prawns, Pumpkins

Q

Quail (and Pigeons), Quinces

R

Rabbit, Rhubarb, Rock Lobsters, Rosemary

S

Sage, Salad Greens, Sausages, Scallops, Silver Beet, Spinach, Squid, Sweet Potatoes

T

Tarragon, Thyme, Tomatoes, Tongue, Tripe, Tropical Fruit, Trotters, Turnips

U

- ?

V

Veal

W

Watermelon, Witlof

X

- ?

Y

Yabbies

Z

Zucchini