LOCAL KNIFE MAKERS, SHARPENERS & RESTORERS
330 Goodwood Rd, Clarence Park 5034, SA
Bring Colour to your Kitchen, BBQ & Dining Table
Eating with those you know (or even by yourself) can be one of the best moments.
Initially for fun, and now for our business, we make knives and tools to amplify and enjoy dining - wherever you may be.
By Koi Team | Clarence Park & Woodville, SA
Japanese Damascus Knives
Japanese Knives fusing Japanese Steel with Local Australian Wood. Steels are formed with a Damascus Finish.
Japanese Knives by the Koi Team "Bring Colour to your Kitchen".
Spring Hammer Knives
Created in Shannon's fathers' Spring Factory we recently created our first Japanese ripple knife collection - "The Spring Hammer" Collection.
The Spring Hammer imposes small ripples on the knife steel which traps oxygen between the blade and what it is cutting - allowing the element being sliced or chopped to fall from the blade without sticking.
How many knives does your kitchen need?
In the words of famous french chef Jacques Pepin...
“You need 3 knives - a chefs knife, a petty knife and a serrated knife - but I have 105”…
By Koi Team, SA
Australian "Kitchen" Knives
Knives are created with a little more heft for those who enjoy chopping and living with power - letting gravity do the chopping.
AUS10 steel with Australian wood/resin handles.
The Australian BBQ Collection
Dining outside over fire has been one of the most joyous experiences all around the world for thousands of years.
We have recently completed making a set of knives that can take your BBQ to the next level.
Why invest in a knife or two?
“Your knife does more work, and lasts longer, than your washing machine.” - Leo LeFranc
Dinner Table knives & tools
The dinner table is one of the most important locations in life.
So we started making knives and tools to take the dining experience to the next level.
See what we are up to here...
Building your Collection?
At Koi we have a lot more flexibility when putting together collections. You can start with 1 or 12. We've added some collections we like however if you want something different just come to the shop or give us a buzz :)
What's the best knife?
Easy Question. The chefs knife is the best knife... on Tuesday... but on Wednesday we make a salad... so we want the veg chopper... some days I need a cleaver. Then on Friday....
- Anonymous Customer
By Lynn Elzinga-Henry | Adelaide Hills
Single Shoulder Aprons
Lynn lives in the Adelaide hills but learnt her art in Kyoto, Japan.
Lynn loves Japanese imagery and fusing art with utility. This time she's created Aprons to bring Japanese style and look to your kitchen or cafe.
By Koi Team
Gifts | If you're worthy
When we started, we were planning on making knives for high-end chefs. We have come to understand that we make more knives for gifts than anything else.
So we have started putting together some collections for those looking for gifts for a recipients that is worthy.
Have a knife day!
Enjoy the now. Those who peruse will never lose :)
By Joao Sundfeld & Koi Team
Japanese steel like whetstones and leather strops. Keep your edges keen with the right tools.
Our head sharperner, Joao, has created and curated our collection of sharpening tools to get the best performance out of your knives.
By Koi Team & Karmine
Knife Racks, Rolls, Etc.
Whether it's racks needed for the kitchens or rolls for those on the move, we are constantly creating new tools to suit their purpose.
Our Kangaroo leather comes from Karmine, a sustainable Kangaroo abattoir and leathermaker north of Adelaide.
KNIFE STORE & SHARPENING SERVICES
Come and visit us at our new location. We have our full range of knives available, sharpening services, plus a collection of local makers that we are fond of.