The Crimson Rosella
The Crimson Rosella (Platycercus elegans) is a vibrant parrot native to eastern and southeastern Australia. Its bright plumage makes it easy to spot in its...
Rainbow lorikeet
Common Name: Rainbow Lorikeet Scientific Name: Trichoglossus moluccanus. This parrot species dazzles with vibrant colours and a lively personality. Native to Australia, it features an...
The Chef’s Best Friend - Knives for the Commercial Kitchen
In a bustling commercial kitchen or a cozy neighborhood restaurant, knives are super important for making delicious meals. The perfect knife can help with chopping...
The Koi Carving Collection
Carving knives have been essential tools in kitchens for centuries, tracing back to ancient civilisations. Today, we introduce The Koi Carving Collection, showcasing three exceptional...
The Power of the Paring Knife
Did you know that "paring" comes from the word "pare," which means to trim or peel? These little tools may seem simple, but they're mighty...
The Top 5 Mistakes New Knife Owners Make
Did you know that knives have been around for over 2 million years? They've been important tools from ancient times to today's kitchens, and taking...
The Koi Choppers
In cooking, chopping is a fundamental technique involving the precise cutting of food items into smaller, uniform pieces. Unlike slicing, which involves cutting through an...
The Osaka Collection vs. the Kyoto Collection
For those with a discerning palate and an eye for excellence, The Osaka Collection and The Kyoto Collection offer different culinary experiences worth comparing. This...