Introducing The
"Big Red Kangaroo" Chef Knife
Welcome to Big Red Chef Knife Know How
Find all the helpful information below
The Big Red Chef’s Knife is a powerful allrounder in the kitchen. It is designed to feel like an extension of your arm, except your arm is now a long, broad blade crafted with high-carbon Japanese hard VG-10 steel. It is widest across the heel, tapering up to a finely pointed sharp tip. A powerful yet versatile tool, it makes light work of larger tasks such as slicing up roast meat, dicing large onions, cutting potatoes and spatchcocking a chicken.
To learn a little bit more about this kitchen allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...