Introducing The

"Big Red Kangaroo" Chef Knife

Welcome to Big Red Chef Knife Know How

Find all the helpful information below

The Big Red Chef’s Knife is a powerful allrounder in the kitchen. It is designed to feel like an extension of your arm, except your arm is now a long, broad blade crafted with high-carbon Japanese hard VG-10 steel. It is widest across the heel, tapering up to a finely pointed sharp tip. A powerful yet versatile tool, it makes light work of larger tasks such as slicing up roast meat, dicing large onions, cutting potatoes and spatchcocking a chicken.

To learn a little bit more about this kitchen allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...

Australian "Big Red" Know How