Big Red "Croc" Serrated Knife
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Serrated knives are often thought of as simply used for cutting bread. Although their scalloped or toothlike edges do make them ideal for cutting through foods with a hard exterior and a soft interior, such as a loaf of crusty bread, they are also great for a whole range of other uses. They can also be used for cutting fruits and vegetables such as cucumber, lemons, limes, tomatoes and in particular, removing the tough skin of a pineapple. They also make great carvers for rich meats like roast lamb, pork belly and corned beef.
To learn a little bit more about this kitchen allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...