Big Red "Croc" Serrated Knife

Serrated knives are often thought of as simply used for cutting bread. Although their scalloped or toothlike edges do make them ideal for cutting through foods with a hard exterior and a soft interior, such as a loaf of crusty bread, they are also great for a whole range of other uses. They can also be used for cutting fruits and vegetables such as cucumber, lemons, limes, tomatoes and in particular, removing the tough skin of a pineapple. They also make great carvers for rich meats like roast lamb, pork belly and corned beef.

To learn a little bit more about this kitchen allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...