Big Red "Joey" Petty Knife

Not to be overlooked, the Petty is one of the most used knives by professional chefs. Its name came from the French word ‘petite’ but its range of use is not at all small, the petty knife can be used for a wide range of tasks that requires more finesse and control. Due to its smaller size the Petty is often used for peeling or cutting fruit, trimming the fat off meat and even tasks like deboning chicken.

To learn a little bit more about this kitchen allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...