Introducing The

Big Red "Kookaburra" Paring Knife

Welcome to Kookaburra Knife Know How

Find all the helpful information below

Performing many tasks that a larger knife cannot handle, paring knives are small but essential. Stylishly core a strawberry, seperate sausages and slice those shallots. Paring knives are the mainstay of any professional kitchen for a variety of reasons. For fruits and vegetables they may include segmenting citrus, removing seeds, mincing herbs, eyeing potatoes and skinning mushrooms. For proteins they can be used for scoring meat, trimming fat from meat, de-veining prawns, shucking oysters, filleting small fish and deboning chicken.

To learn a little bit more about this BBQ allrounder, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...

Australian "Kookaburra" Know How