Introducing The

Big Red "Tassie Devil" Boning Knife

Welcome to Tassie Devil Knife Know How

Find all the helpful information below

Boning knives are a specialised precision tool, surgical almost! In terms of construction they should be thinner than the average kitchen knife but sturdier and more rigid than a fillet knife. Unlike some boning knives with a straight spine, our Tasmanian Devil Knife has a pointed tip that curves at a slight angle to not only pierce but create the slice from the tip as the rest of the blade follows through. This gives you the option of a smooth back and forth slicing action and prevents jagged cuts.

To learn a little bit more about this BBQ butchery master, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...

Australian "Tassie Devil" Know How