Big Red "Tassie Devil" Boning Knife

Boning knives are a specialised precision tool, surgical almost! In terms of construction they should be thinner than the average kitchen knife but sturdier and more rigid than a fillet knife. Unlike some boning knives with a straight spine, our Tasmanian Devil Knife has a pointed tip that curves at a slight angle to not only pierce but create the slice from the tip as the rest of the blade follows through. This gives you the option of a smooth back and forth slicing action and prevents jagged cuts.

To learn a little bit more about this BBQ butchery master, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...