Believe it or not, but there are multiple ways of holding a knife. Although there are ways you shouldn't hold a knife, there are three...

Gyuto, or Chef's Knife, is your number one friend in the kitchen. It can do a bit of everything. With a steep curved blade, strong...

Origin The etymology of “Gyuto” originates in the Meiji era of Japan (1868-1912). It literally means Cow Blade in Japanese. The origins of the Gyuto...