Introducing The

Koi Spring Hammer Honesuki

Welcome to Honesuki Know How

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A Japanese-style boning knife, the Honesuki was traditionally used for poultry and small game, but has gained popularity for a range of butchery tasks. Its angular profile, wedge-shaped heel, and intricate tip makes it perfect for many styles of cutting. Whether you are boning a leg of lamb, or removing sinew from a pork loin, this little knife is a powerful allrounder for all things meat.

To learn a little bit more about this versatile knife, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...

Japanese "Honesuki" Know How