Buy Japanese Chefs Knives – Shop Kitchen Knife – Tagged "chefs Knives"

chefs Knives Gyuto Knife Japanese Chef Knives September 11, 2021

The Gyuto Knife

By Ramon Elzinga

Gyuto (Chef’s knife) Born during the late Meiji era in Japan, forged with the finest Damascus steel, honed and made entirely in South Australia, your...

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Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

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A Guide to Sharpening Japanese Kitchen Knives

By Kiri Dolman

Japanese kitchen knives are indeed objects of great beauty. They are also extremely sharp, which combined with their organic and ergonomic design, contributes to their...

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A Guide to Sushi and Sashimi Knives

By Kiri Dolman

The knife or bōchō, is the soul of the cook, so goes a Japanese adage. Nowhere is this ‘soul’ as central as in the preparation...

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Japanese and Western Slicing and Carving Knives

By Shannon Dolman

A Guide to Japanese and Western Slicing and Carving Knives Having a complete knife set in your kitchen gives one great satisfaction, even though the...

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Tips to Improve Your Knife Skills

By Shannon Dolman

Every good meal starts with a good cut. It is not a stretch to say that the knife and cut are the very foundation of...

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Sujihiki Knive vs Yanagiba Knife

By Shannon Dolman

If you have ever dined in a fancy and authentic Japanese sushi restaurant with an open sushi bar, you have probably noticed the chef wielding...

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Best Japanese Knives for Cutting Vegetables

By Shannon Dolman

The Top Five Best Japanese Knives for Cutting Vegetables Whether you are the strict and ‘puritanical’ vegetarian or a foodie who gobbles up pretty much...

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The Best Chef’s Knives in Australia

By Shannon Dolman

By some estimates, up to 70% of your kitchen chores will entail the use of a chef’s knife. This anecdotal statistic highlights the central role...

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