Buy Japanese Chefs Knives Online – Shop Kitchen Knife – Tagged "Japanese Chef Knives"

Adelaide adelaide knives Australia gifts Japanese Chef Knives South Australia May 10, 2023

Looking for a gift? Support your local Adelaide knife shop

By Sam Flaherty

At Koi Knives, we take great pride in producing high-quality knives that are made to last. Based in Adelaide, we offer a variety of beautifully crafted...

adelaide knives carbon steel carbon steel knife Japanese Chef Knives Japanese Knives Japanese Knives Australia Japanese Steel kitchen knife steel knife steel Steel April 18, 2023

Understanding the Differences Between Super Steels and Regular Knife Steels

By Sam Flaherty

Steel selection is a crucial aspect of knife making, and there are various options available to choose from. Two popular categories are super steels and...

chefs Knives Gyuto Knife Japanese Chef Knives September 11, 2021

The Gyuto Knife

By Ramon Elzinga

Gyuto (Chef’s knife) Born during the late Meiji era in Japan, forged with the finest Damascus steel, honed and made entirely in South Australia, your...

chopping vegetables Japanese Chef Knives Japanese Knife Japanese Knife Handles Japanese Knives Japanese Knives Australia Japanese Steel Nakiri Nakiri Knife Nakiri Knives Usuba usuba Knife Usuba Knives Vegetable Chopper vegetable knives vegetables April 14, 2021

Nakiri vs Usuba Knives: A Comparison

By Kiri Dolman

From a casual glance, some Japanese kitchen knives look so similar and have seemingly similar functions that it might be a daunting task telling one...

Adelaide Bunka Bunka Knife Chopping Gyuto Gyuto Knife Gyuto Knives Japanese Chef Knives Japanese Knife Japanese Knife Handles Japanese Knives Japanese Knives Australia knife secrets Knife Sharpening Nakiri Nakiri Knife Nakiri Knives Paring Knife Petty Knife Petty knives Sujihiki Sujihiki Knife Western Knives Western style knives whetstone April 12, 2021

Top 5 Knife Secrets

By Kiri Dolman

The Top 5 Knife Secrets Every Serious Cook Should Know A great knife makes for great cooking. This especially applies when the knife is ultra-sharp,...

chefs Knives Chicken Thigh Fillets cooking Gyuto Gyuto Knife Japanese Chef Knives Japanese Knife Japanese Knives Japanese Knives Australia South Australia Teriyaki Chicken April 07, 2021

Recipe for the Gyuto Knife

By Kiri Dolman

Our talented friend Adrianne from Sweet Caramel Sunday prepared this recipe using her very own Koi Knives Gyuto knife. Adrianne's personal experience using the knife...

chefs Knives Japanese Chef Knives Japanese Knives kitchen knives Knife Sharpening Sharpening whetstone April 04, 2021

A Guide to Sharpening Japanese Kitchen Knives

By Kiri Dolman

Japanese kitchen knives are indeed objects of great beauty. They are also extremely sharp, which combined with their organic and ergonomic design, contributes to their...

chefs Knives deba Deba Kinfe Deba Knife Gyuto Gyuto Knife Gyuto Knives Japanese Chef Knives Japanese Knives Japanese Knives Australia Nakiri Nakiri Knife Nakiri Knives Santoku Santoku knife Santoku knives sashimi sashimi knife sushi Sushi Knife Usuba usuba Knife Usuba Knives Yanagiba Yanagiba Knife April 04, 2021

A Guide to Sushi and Sashimi Knives

By Kiri Dolman

The knife or bōchō, is the soul of the cook, so goes a Japanese adage. Nowhere is this ‘soul’ as central as in the preparation...

carving knives chefs Knives double bevel Japanese Chef Knives Japanese Knives Japanese Knives Australia kiritsuke Kiritsuke Knife knife blade Knife Handles Slicing knives Sujihiki Sujihiki Knife Usuba usuba Knife Usuba Knives Western Knives Wüsthof Classic Carving Knife Yanagiba Yanagiba Knife February 28, 2021

Japanese and Western Slicing and Carving Knives

By Shannon Dolman

A Guide to Japanese and Western Slicing and Carving Knives Having a complete knife set in your kitchen gives one great satisfaction, even though the...

News

Currency