Koi Knives - Australian Wood meets Japanese Steel

Why the K-Tip Knife

Posted by on

Long Story short the "K-Tip" knife has more weight at the tip of the blade.....which means the tip of the knife (courtesy of gravity) comes down harder. Easier to chop onions, vegetables, poultry....just about anything.

That's why we love the "K-Tip" Knife :)


← Older Post

Leave a comment

Please note, comments must be approved before they are published