Koi Knives - Australian Wood meets Japanese Steel

Why the K-Tip Knife

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Long Story short the "K-Tip" knife has more weight at the tip of the blade.....which means the tip of the knife (courtesy of gravity) comes down harder. Easier to chop onions, vegetables, poultry....just about anything.

That's why we love the "K-Tip" Knife :)

K-Tip

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