Why the K-Tip Knife?

Why the K-Tip Knife?

Posted by Ramon Elzinga on

Long Story short the "K-Tip" knife has more weight at the tip of the blade.....which means the tip of the knife (courtesy of gravity) comes down harder. Easier to chop onions, vegetables, poultry....just about anything.

That's why we love the "K-Tip" Knife :)

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