Koi Spring Hammer Ko Bunka

The prefix of "Ko" when talking about Japanese Knives denotes that the knife is a smaller version than the original. We made our Ko-Bunka Bocho as a smaller version of our larger Bunka, mainly as a petty knife of sorts. By taking the profile of the larger Bunka and superimposing it on a smaller knife, you get a lot of power in a compact design. With thicker spine, 'revers tanto' tip and wedge shaped heel, it gives you the benefits of a petty knife, with the robust construction of a larger knife.

To learn a little bit more about this handy knife, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...