Slicer | Sujihiki
Origin Japan, likely during the Meiji era (1868-1912), a fertile period for new blade shapes. Blade Length & Width Blade Length can vary widely between...
Vegetable Chopper | Nakiri
Origin Japan, during the Edo era (1600s-1860’s). Blade Length & Width Usually 5-7” (120mm-180mm), with 7” (180mm) being most common. Width is 1.5-3mm. Traditionally...
Small Chef's Knife | Santoku
Origin Japan, became popular in the years post World War II (1940’s). Blade Length & Width Between 6-8” (150mm to 200mm) with 7” (180mm)...