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Petty

Petty

By Ramon Elzinga

Origin Japan, during the Meiji era (1868-1912). Blade Width Can vary widely between 3.5-6 inches (95-160mm), although 5” (135mm) is most common. Purpose Petty (from...

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Slicer | Sujihiki

Slicer | Sujihiki

By Ramon Elzinga

Origin Japan, likely during the Meiji era (1868-1912), a fertile period for new blade shapes. Blade Length & Width Blade Length can vary widely between...

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Vegetable Chopper | Nakiri

Vegetable Chopper | Nakiri

By Ramon Elzinga

Origin Japan, during the Edo era (1600s-1860’s).   Blade Length & Width Usually 5-7” (120mm-180mm), with 7” (180mm) being most common. Width is 1.5-3mm. Traditionally...

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Small Chef's Knife | Santoku

Small Chef's Knife | Santoku

By Ramon Elzinga

Origin Japan, became popular in the years post World War II (1940’s).   Blade Length & Width Between 6-8” (150mm to 200mm) with 7” (180mm)...

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Gyuto

Gyuto

By Ramon Elzinga

Origin Japan, during the Meiji era (1868-1912). Blade Width 1.5-3.5mm. Purpose As a double-beveled knife, the Gyuto entered Japanese culture as an interpretation of the...

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Bunka

Bunka

By Ramon Elzinga

Origin Japan, during the Meiji era (1868-1912). Blade Width Can vary widely between 4.5-9 inches (120-240mm), although 6.5” (165mm) is most often used. Purpose A...

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