Koi Damascus Nakiri
Welcome to Nakiri Know How
Find all the helpful information below
Although the Nakiri has the appearance of a cleaver or ‘cai dao’, its function is quite different. Nakiri translates to ‘greens-’ or ‘vegetable-cutter’, a reference to the leafy greens it is designed to cut. Its rectangular shape, flat-edge and thin spine allows you to make straight, precision cuts of vegetables, leaves and herbs.
To learn a little bit more about this vegetable powerhouse, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...