Koi Spring Hammer Pankiri

The Pankiri is a relatively modern knife to Japan, but would no doubt look similar to its western equivalent, the bread knife. Pankiri directly translates to ‘bread slicer’, indicating its purpose and origin. The cutting edge is single ground with serrations along the length, used to slices breads and cakes without tearing the crust or compressing the delicate structure within.

To learn a little bit more about this stunning knife, have a look through the blogs below. We will be adding to this section frequently, so make sure to check in from time to time to find handy tips, recipes and more...