Tojiro Co., Ltd. is a Japanese knife manufacturer based in Tsubame-Sanjo, one of Japan's most renowned knife-producing areas. The company has produced knives since 1953 and is guided by four principles: good faith, sincerity, appreciation, and creation.
Tojiro kitchen knives were first introduced in 1955 when stainless steel blades were still considered inferior to carbon steel. Tojiro has continued to improve and innovate in pursuit of the ideal knife, working tirelessly to develop the perfect cutting tool for its customers.
Their goal is to deliver not only sharpness and performance but also comfort as you use the knife. As one of only a handful of full-scale kitchen knife manufacturers in Japan, Tojiro strives to balance inherited tradition and technical innovation.
Tojiro knives are carefully forged with traditional and modern methods to ensure the sharpest blade possible. They take pride in producing kitchen knives made to cut through ingredients without compromising their natural flavours. They're sharp enough to get the job done but also durable and easy to use.
They carry a wide range of knives for you to choose from. Whether you're looking for a western-style, a Chinese-style, or a Japanese-style knife, they have the selection and expertise to meet your needs.
Best Known For
This company is the choice of many professional chefs and home cooks, who appreciate their ability to cut precisely and smoothly. These knives are made from high-quality materials, which make them easy to sharpen and maintain.
Tojiro kitchen knives are a great choice for any cook looking to step up their knife collection in a large way. The company uses different types of steel to make their knives, including VG10, Aogami Steel, and Shirogami Steel.
The company aims to create knives with long-lasting sharpness and abrasion resistance.
They are not just focused on producing sharp blades. They also want to ensure that their handles are easy to grip and comfortable to hold.
Some of their knives feature an octagonal elastomer handle that comfortably fits your hand.
You can choose from models with wooden, plastic, and stainless steel handles. All their handles are comfortable and provide an excellent grip, so you won't drop your knife while cutting your ingredients.
Sharpening and Maintenance
Tojiro knives are crafted with the utmost care. To keep them in perfect condition, you must perform some essential maintenance. Use a soft sponge with neutral kitchen detergent to clean the knife, wipe excess moisture with a dry kitchen towel, and allow to air dry.
Washing your knife with a sponge and cleanser is the best way to remove rust. If you have sharpened your knife, you should wash it with soap and water to remove any residue left behind by the whetstone. Avoid using abrasive materials on your knife, as they can scratch the blade.
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