Party Time Koi Time
Posted by Ramon Elzinga on
Across all of our collections we have very few ultra intricate knives. So Shannon has been fiddling with a new paring knife to round out our collections (whenever we think we are rounding out we come up with another thing (knife) we don't have.
Anyway - here's a test knife. The paring knife imposed with red resin.
Champagne is mostly consumed (with higher consumption per head) during special occasions - weddings, birthdays and or the horse races. If you want to take...
The Barossa Valley is a place we associate with fine wine, dining, days of leisure, tasting and exploring the region. This can not be said...
