South Australians with knife OCD
Posted by Shannon Dolman on
If you have a crappy knife slicing up some steak for soup or stew can be a pain in the ar*e.... but when you have the right tool the pain in the ar*se becomes a joyful experience.
If you want to see a joker preparing the steak with a bunka knife before the meal begins you can take a peak here.
When slicing the red pepper/capsicum many people start by removing the core and seeds. It's a mess. Seeds everywhere. So why don't we trying cutting...
The Bunka knife is a general purpose knife that does a range of things however normally it is focused on starchy vegetables (due to it's...
