Koi Knives - Australian Wood meets Japanese Steel

Books About Knives

If you want a book about cooking they're a dime a dozen but finding high quality books about knives is the opposite - almost impossible to find. Listed below are some of our favorite books written by Authors who know what they're talking about.
Kitchen Knife Skills - Techniques for carving, boning, slicing, chopping, dicing, mincing and filleting - by Marianne Lumb - Koi Knives

Kitchen Knife Skills - Techniques for carving, boning, slicing, chopping, dicing, mincing and filleting - by Marianne Lumb

$0.00
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When looking to tune up your knife skills here is a helpful book on how to cut jiust about anything. It is Western Knife based (for better or worse).

THE KNIFE NERD - The Guide to Japanese Knives by Kevin Kent - Koi Knives

THE KNIFE NERD - The Guide to Japanese Knives by Kevin Kent

$52.00
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A wonderful book by Kevin Kent, based inCalgary, Canada. Kevin Kent owns and runs KnifeWear - a home to Japanese knives based in Canada.

JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki - Koi Knives

JAPANESE KITCHEN KNIVES - Essential Techniques & Recipes by Hiromitsu Noraki

$27.00
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A great read to better understand the history and progress of Japanese knives (used in the kitchen). The book focuses on the three knives that started at homes in Japan -...

KNIFE - The Culture, Craft & Cult of the Cooks Knife by Tim Hayward - Koi Knives

KNIFE - The Culture, Craft & Cult of the Cooks Knife by Tim Hayward

$0.00
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A delightful book by Tim Hayward, based in London, UK. Tim Hayward has deep experience in knives and writes as well as J. R. R. Tolkien :)

SHARP by Josh Donald - Koi Knives

SHARP by Josh Donald

$32.00
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A cracking read written by Josh Donald, based in California US. Josh owns and runs Bernal Cutlery.