The BBQ Butcher Set

For those at a more advanced level of BBQ preparation and presentation, we created the expanded set with more focused knives.

For those needing to fillet your fish we have designed our first filleting knife - "the Barramundi."

For those of you looking for a boning knife, the perfect blade to remove meat from the bone and sinew from the primal cuts we have crafted the boning knife- "The Tassie Devil".

To complete the collection we have added the ultimate slicer and show stopper to either prepare with long cuts or to carve and serve we have made the cimeter or carving knife - "The Brolga". This is the perfect knife for slicing at the BBQ (or at the table) and to finish the BBQ show in style.

  • 'Tassie Devil' 15cm Boning Knife
  • 'Barramundi' 19cm Filleting Knife
  • 'Brolga' 27cm Butchers Scimitar

Handles for each knife can be chosen - feel to contact us regarding what is in stock 

*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).

Finer Details

VG10 high carbon Japanese steel construction with sandblast finish.

Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.

We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.

The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance. 

The Barramundi Specifications
Blade Length: 190mm (7.5") | Overall Length: 322mm (12.7") | Blade Thickness: 1.8mm (0.070") | Weight: 130g (4.5oz) | HRC: 60-61 

The Tassie Devil Specifications
Blade Length: 152mm (6.1") | Overall Length: 280mm (11") | Blade Thickness: 2mm (0.078") | Weight: 135g (4.7oz) | HRC: 60-61

The Brolga Specifications
Blade Length: 270mm (10.6") | Overall Length: 402mm (11.8") | Blade Thickness: 3mm (0.118") | Weight: 260g (9.17oz) | HRC: 60-61 

We produce durable, high-quality knives and products for both culinary and utility use.

We stand behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, We will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camelia oil.

We ship orders on Tuesdays and Thursdays.

Orders within Australia should arrive within a week.

International orders can take between 1-4 weeks to arrive.

Tracking information will be sent to you when your order has been sent.

Express shipping: If you are wanting your order in a hurry please add a note in with your order and we can upgrade you to express shipping for free.

*Only for Australian orders

International Orders: Please note there may be additional taxes and duty applied by customs in your country.

Unfortunately we can't tell you how much this would be as each country is different.

A handy guide to use is https://www.simplyduty.com/import-calculator/

"Stay sharp and have a knife day"