The Complete BBQ Set


Our Complete BBQ set is the perfect addition to your kitchen if you are looking for some dedicated BBQ knives that can handle any tasks. The set of 6 specialist knives are made with rock hard VG10 steel, with Australian wood handles and sandblast finish. If you are looking for some stunning knives that are up to the task, this collection will be your next best friend.

The Complete BBQ Set starts with The Great White Shark, an all-purpose blade that can slice and chop just about anything - however, its primary focus is protein.

To bring the vitamins and minerals of vegetables to the BBQ, we have added the ultimate vegetable chopper - The Platypus.

Next we have the smallest knife in the collection, the paring knife - The Kookaburra. But don't be fooled by its size, it's a beast.

For those needing to fillet your fish we have designed our first filleting knife - The Barramundi.

For those of you looking for a boning knife, the perfect blade to remove meat from the bone and sinew from the meat we have crafted the boning knife- The Tassie Devil.

To complete the collection we have added the ultimate slicer and show stopper to either prepare with long cuts or to carve and serve we have made the cimeter or carving knife - The Brolga. This is the perfect knife for slicing at the BBQ (or at the table) and to finish the BBQ show in style.

  • The Great White Shark 18cm Chopper
  • The Platypus 15cm Vegetable Cleaver
  • The Kookaburra 9cm paring Knife
  • The Tassie Devil 15cm Boning Knife
  • The Barramundi 19cm Filleting Knife
  • The Brolga 27cm Butchers Cimeter

Handles for each knife can be chosen - feel to contact us regarding what is in stock 

*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).

Finer Details

VG10 high carbon Japanese steel construction with sandblast finish.

Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.

We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.

The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance. 

Great White Shark Specifications
Blade Length: 187mm (4.75") | Overall Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 320g (11.28oz) | HRC: 60-61

Platypus Specifications
Blade Length: 150mm (6") | Overall Length: 292mm (11.5") | Blade Thickness: 3mm (0.118") | Weight: 275g (9.7oz) | HRC: 60-61 

Kookaburra Specifications
Blade Length: 96mm (3.75") | Overall Length: 222mm (8.75") | Blade Thickness: 3mm (0.118") | Weight: 170g (6oz) | HRC: 60-61

The Barramundi Specifications
Blade Length: 190mm (7.5") | Overall Length: 322mm (12.7") | Blade Thickness: 1.8mm (0.070") | Weight: 130g (4.5oz) | HRC: 60-61 

The Tassie Devil Specifications
Blade Length: 152mm (6.1") | Overall Length: 280mm (11") | Blade Thickness: 2mm (0.078") | Weight: 135g (4.7oz) | HRC: 60-61

The Brolga Specifications
Blade Length: 270mm (10.6") | Overall Length: 402mm (11.8") | Blade Thickness: 3mm (0.118") | Weight: 260g (9.17oz) | HRC: 60-61 

We produce durable, high-quality knives and products for both culinary and utility use.

We stand behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, We will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camellia oil.

WARNING: You must be at least 18 years of age to purchase any knives from our store or website - whether it be kitchen, outdoor, or pocket knives.

We ship orders on Tuesdays and Thursdays.

Orders within Australia should arrive within a week.

International orders can take between 1-4 weeks to arrive.

Tracking information will be sent to you when your order has been sent.

Express shipping: If you are wanting your order in a hurry please add a note in with your order and we can upgrade you to express shipping for free.

*Only for Australian orders

International Orders: Please note there may be additional taxes and duty applied by customs in your country.

Unfortunately we can't tell you how much this would be as each country is different.

A handy guide to use is


The knives sold by Koi are intended for culinary and food preparation use only.

While robustly constructed, knives can potentially cause harm if misused or used for unintended purposes.

Koi does not assume any liability for damages or injuries that result from improper, dangerous or illegal use.

It is the responsibility of the purchaser to use Koi knives carefully and as directed, store them safely and keep them away from unsupervised children.

By purchasing from Koi, you agree that any misuse of the products is solely your responsibility.

Koi shall not be held responsible or assume any liability in the event of accidents due to disregarding safety instructions or using the product in a way other than its intended use.

We appreciate your support of our small business and hope you enjoy cooking safely with your new Koi knives for many years to come.

Please contact us if you have any other questions.

"Stay sharp and have a knife day"

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