The Sakekiri: Japan's Legendary Sake Bottle Cutting Knife
The Sakekiri: Japan's Legendary Sake Bottle Cutting Knife When most people think of Japanese knives, they picture elegant chef's knives or the iconic katana. But...
The Shime Bocho: Japan's Specialized Fish Bleeding Knife
The Shime Bocho: Japan's Specialized Fish Bleeding Knife When most people think of Japanese knives, images of pristine sashimi blades or versatile chef's knives come...
The Sobakiri: Japan's Noble Noodle Knife
The Sobakiri: Japan's Noble Noodle Knife Introduction In the pantheon of Japanese culinary cutlery, where the gyuto and yanagiba often steal the spotlight, there exists...
The Sushikiri: Japan's Specialized Damascus Sushi Slicing Blade
The Sushikiri: Japan's Specialized Damascus Sushi Slicing Blade In the world of Japanese cutlery, where every knife has been refined over centuries for a specific...
The Takohiki: Japan's Elegant Octopus Slicer
The Takohiki: Japan's Elegant Octopus Slicer The takohiki is one of Japan's most specialized and elegant kitchen knives, embodying centuries of culinary tradition and bladesmithing...
The Unagisaki: Japan's Specialized Eel-Slaying Blade
The Unagisaki: Japan's Specialized Eel-Slaying Blade The unagisaki is one of Japan's most fascinating and specialized kitchen knives, purpose-built for a single, remarkably specific task:...
The Usuba: Japan's Precision Vegetable Sword
The Usuba: Japan's Precision Vegetable Sword The usuba bocho (薄刃包丁) stands as one of the most specialized and intimidating knives in the Japanese culinary arsenal....
The Wa-Gyuto: Japan's Answer to the Western Chef's Knife
The Wa-Gyuto: Japan's Answer to the Western Chef's Knife In the world of culinary cutlery, few blades embody the fusion of Eastern craftsmanship and Western...
The Wa-Petty: Japan's Precision Powerhouse
The Wa-Petty: Japan's Precision Powerhouse In the hierarchy of Japanese kitchen knives, the wa-petty occupies a curious position—it's neither the showstopper like a gyuto nor...
