Japanese Knife Guide | By Koi.
Japanese Knife Guide Index - Koi Knives Japanese Knife Guide by Koi Knives Welcome to the Japanese Knife Guide Index. This comprehensive collection explores the...
The Deba Knife: Japan's Powerful Fish-Butchering Legend
The Deba Knife: Japan's Powerful Fish-Butchering Legend When most people think of Japanese kitchen knives, the elegant yanagibas and versatile gyutos often steal the spotlight....
The Fujikiri: Japan's Elegant Damascus Steel Kitchen Knife
The Fujikiri: Japan's Elegant Damascus Steel Kitchen Knife The fujikiri represents a fascinating intersection of traditional Japanese bladesmithing and modern Damascus steel craftsmanship. This specialized...
The Hamokiri: Japan's Specialized Pike Conger Knife
The Hamokiri: Japan's Specialized Pike Conger Knife In the world of Japanese culinary knives, specialization reigns supreme. While many are familiar with the gyuto, santoku,...
The Kawamuki: Japan's Precision Vegetable Peeling Knife
The Kawamuki: Japan's Precision Vegetable Peeling Knife When it comes to Japanese kitchen knives, most people think of the sleek yanagiba for sashimi or the...
The Kiritsuke: Japan's Most Intimidating Kitchen Knife
The Kiritsuke: Japan's Most Intimidating Kitchen Knife The kiritsuke is not your average kitchen knife. With its dramatic reverse-tanto tip and commanding presence, this Japanese...
The Mochikiri: Japan's Elegant Damascus Knife for the Perfect Cut
The Mochikiri: Japan's Elegant Damascus Knife for the Perfect Cut When exploring the world of Japanese cutlery, enthusiasts often gravitate toward the familiar gyuto or...
The Nakiri: Japan's Vegetable Virtuoso
The Nakiri: Japan's Vegetable Virtuoso When it comes to Japanese kitchen knives, the nakiri often gets overshadowed by its flashier cousins—the gyuto and the santoku....
The Reito Bōchō: Japan's Frozen Food Mastery Knife
The Reito Bōchō: Japan's Frozen Food Mastery Knife In the specialized world of Japanese cutlery, where knives are crafted for incredibly specific purposes, the reito...
