We just sent our first Bunka knife to a region just north of Melbourne.
Our customer was a cow farmer however the meal they prepared with their Bunka knife was a rolled lamb roast. Whilst not in the pic they gave us wonderful feedback on the power and heft of the Bunka knife as they used it to chop the accompanying vegetables with easy (potatoes, pumpkin etc).
The Bunka knife is one of our favourite knives, especially when heavy duty work is to be done. We look forward to saying hello to our Melbourne customers (inluding my borther) in person when the border is re-opened.
