Yesterday we sent our second knife to Stockholm, Sweden.
It was our second knife and our first Gyuto knife.
The Gyuto knife is the perfect choice for those creating Swedish cuisine, whether it's vegetables, fruits or fish served at any time of the day.
The Gyuto was paired of with a Bunka knife to prepare their national and signature dish of logon berries and meat balls (Gyuto knife for fruit and bunka for protein).
We look forward to sending many more knives to Sweden and we hope they stay as beautiful as the people themselves :)