Japanese and Western Slicing and Carving Knives
A Guide to Japanese and Western Slicing and Carving Knives Having a complete knife set in your kitchen gives one great satisfaction, even though the...
How to Use Your Japanese Kitchen Knives
Every professional chef has a Japanese kitchen knife somewhere in their toolkit. The perfect combination of beautiful aesthetics, use of top-quality materials, unique craftsmanship and...
The Best Chef’s Knives in Australia
By some estimates, up to 70% of your kitchen chores will entail the use of a chef’s knife. This anecdotal statistic highlights the central role...
Riverside Beef Brisket
There is something strangely satisfying about eating meat that you have smelled and watched being cooked all day. Cooking on coals in the outdoors takes...
Japanese Knives in Perth
The Best Japanese Kitchen Knife Sets You Can Buy in Perth in 2021 For the good workman, the tool is seldom an object. The same...
Koi Knives on show at Fleurieu Arthouse
More than just a stylish kitchen utensil, Koi Knives range of artisan Japanese Knives is now featuring in a McLaren Vale art gallery. It’s been...
Paring the right pair-Finding the right knife for the right person
Have you been looking to buy yourself or someone else a new knife but unsure which type to purchase? Don’t worry – you’re not alone!...
How to Care for and Maintain Your Gyuto Kitchen Knife
How to Care for and Maintain Your Gyuto Kitchen Knife Like other Japanese kitchen knives, Gyuto knives generally have a reputation for excellence and artistic...
Types of Gyuto Kitchen Knives
The Gyuto knife, which loosely translates to “cow sword” is a general-purpose Japanese kitchen knife that is commonly used in the preparation of Western cuisine. ...