What is the Ideal Gyuto Knife?
The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more...
Differences Between a Gyuto Knife and a Santoku Knife?
Differences Between a Gyuto Knife and a Santoku Knife? There is some reverence and awe attached to Japanese kitchen knives. As far as kitchen cutlery...
What to Look for When shopping for a Gyuto Knife
What to Look for When Shopping for a Gyuto Knife Japanese knives are undoubtedly the coolest culinary tools that you can have in your kitchen....
Meat Cleaver FAQs
Meat Cleaver FAQs The meat cleaver is a large, heavyweight kitchen knife that many might find quite intimidating. If you are a movie buff, you...
Frequently Asked Questions About K-Tip Gyuto Knife
Frequently Asked Questions About K-Tip Gyuto Knife The K-Tip Gyuto is a variant of the Gyuto Knife, a western-style Japanese kitchen knife that is often...
Gyuto Knife | Stockholm
Yesterday we sent our second knife to Stockholm, Sweden. It was our second knife and our first Gyuto knife. The Gyuto knife is the perfect...
Gyuto Knife | Rio De Janiero, Brasil
We just sent our first knife to Rio De Janeiro, Brazil! Having spend a year of exchange in Brazil more than 20 years ago this...
Gyuto Knife Paris
We just had our first customer from Paris, the capital of France. Given their global appreciation for bread and baking we thought the first knife...
Gyuto Knife | Gold Coast
We just sent our first knife to Gold Coast, Queensland. Having visited Gold Coast a few times myself I was envious that our Gyuto knife...