News
Friction Forged Knives vs. Traditional Methods: Separating Fact from Fiction
When it comes to knife making, there are a variety of techniques and methods used to create high-quality blades. One method that has gained popularity...
Understanding the Differences Between Super Steels and Regular Knife Steels
Steel selection is a crucial aspect of knife making, and there are various options available to choose from. Two popular categories are super steels and...
Knife Racks
A GUIDE TO STORING YOUR KNIVES After purchasing a set of beautiful Japanese knives, the next thing to consider is where to store them. In...
Nakiri vs Usuba Knives: A Comparison
From a casual glance, some Japanese kitchen knives look so similar and have seemingly similar functions that it might be a daunting task telling one...
Japanese Knives in Perth
The Best Japanese Kitchen Knife Sets You Can Buy in Perth in 2021 For the good workman, the tool is seldom an object. The same...
Koi Knives on show at Fleurieu Arthouse
More than just a stylish kitchen utensil, Koi Knives range of artisan Japanese Knives is now featuring in a McLaren Vale art gallery. It’s been...
Paring the right pair-Finding the right knife for the right person
Have you been looking to buy yourself or someone else a new knife but unsure which type to purchase? Don’t worry – you’re not alone!...
How to Care for and Maintain Your Gyuto Kitchen Knife
How to Care for and Maintain Your Gyuto Kitchen Knife Like other Japanese kitchen knives, Gyuto knives generally have a reputation for excellence and artistic...
Types of Gyuto Kitchen Knives
The Gyuto knife, which loosely translates to “cow sword” is a general-purpose Japanese kitchen knife that is commonly used in the preparation of Western cuisine. ...