South Australians with knife OCD
Posted by Ramon Elzinga on
We've been playing with the Honesuki (boning knife) for nearly 4 years and we're still not happy.
Shannon decided to trial a smaller version as a test knife. I'm looking forward to filleting some chicken and take the sinew from meat I'm about to roast to take this mini honesuki for a test drive.
For those with a discerning palate and an eye for excellence, The Osaka Collection and The Kyoto Collection offer different culinary experiences worth comparing. This...
We have two kitchen knife collections ready for examination: The Big Red Collection and The Osaka Collection. The Big Red lineup features a wide range...
