How to Care for and Maintain Your Gyuto Kitchen Knife
How to Care for and Maintain Your Gyuto Kitchen Knife Like other Japanese kitchen knives, Gyuto knives generally have a reputation for excellence and artistic...
Types of Gyuto Kitchen Knives
The Gyuto knife, which loosely translates to “cow sword” is a general-purpose Japanese kitchen knife that is commonly used in the preparation of Western cuisine. ...
What is the Ideal Gyuto Knife?
The Gyuto kitchen knife is a western-style knife with a Japanese provenance that has nicely adapted to the western cooking tradition. It is probably more...
Differences Between a Gyuto Knife and a Santoku Knife?
Differences Between a Gyuto Knife and a Santoku Knife? There is some reverence and awe attached to Japanese kitchen knives. As far as kitchen cutlery...
What to Look for When shopping for a Gyuto Knife
What to Look for When Shopping for a Gyuto Knife Japanese knives are undoubtedly the coolest culinary tools that you can have in your kitchen....
Meat Cleaver FAQs
Meat Cleaver FAQs The meat cleaver is a large, heavyweight kitchen knife that many might find quite intimidating. If you are a movie buff, you...
Frequently Asked Questions About K-Tip Gyuto Knife
Frequently Asked Questions About K-Tip Gyuto Knife The K-Tip Gyuto is a variant of the Gyuto Knife, a western-style Japanese kitchen knife that is often...
K-Tip Santoku FAQ’s
K-Tip Santoku FAQ’s The Santoku knife is a general-purpose Japanese kitchen knife that can be put into a number of uses ranging from slicing to...
Gyuto Knife | London
We just sent our first knife to London, England. They chose the Gyuto knife :) Some of us forget but we are still part of...
