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Posted by Ramon Elzinga on
440C is ranked by the AISI as the steel most appropriate for knife making (the are also 440, 440A & 440B which don't cut the mustard.
440C is made by numerous knife makers around the world.
Elements of steel (Linking to elements page).
Martensic
58-61HRC
Brands Using the steel
(Insert 3 or so brands with links back to the brand page)
When consumers look for kitchen knives, the phrases "forged" and "stamped" are often used by brands. What exactly do these words mean? Which knife design...
What Is Austenitic Steel? Stainless steel with austenite in it is known as austenitic steel. It has a high concentration of nickel and chromium, improving...
