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Takohiki | Octopus Slicer
Overview: The Takohiki or octopus slicer is used in exactly the same way as the yanagiba with the only exception that the blade edge is...
Yanagiba | Sushi Knife
Overview: Yanagiba (in Japanese meaning “willow blade”) is the most popular knife for slicing raw fish and fillets , also known as hobu-bocho (sashimi knife)....