3 Piece BBQ Collection

Slice, chop, and carve with this versatile set of BBQ knives, designed to take your cooking to the next level. Whether you are working up to the meal, or ready to serve, these three knives can handle most BBQ jobs.

The boning knife is perfect if you are preparing large cuts of meat, poultry and seafood, the Great White chopper is a great all rounder, whether you need to fillet a fish, chop some vegetables for the grill or make a salad. And then there's the Brolga butchers Cimeter. An absolute showstopper, it's designed for carving large cuts of meat or chicken, using its length and curvature to make clean cuts each time.

  • Tassie Devil 15cm Boning Knife
  • Great White Shark 18cm Chopper
  • Brolga 27cm Butchers Scimitar

Handles for each knife can be chosen - feel to contact us regarding what is in stock 

*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).

Finer Details

The Tassie Devil (Boning Knife) Specifications
Blade Length: 152mm (6.1") | Over All Length: 280mm (11") | Blade Thickness: 2mm (0.078") | Weight: 135g (4.7oz) | HRC: 60-62

The Great White Shark (Heavy Chopper) Specifications
Blade Length:
 187mm (4.75") | Over All Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 360g (12.28oz) | HRC: 60-62

The Brolga (Butchers Cimeter) Specifications
Blade Length: 
270mm (10.6") | Over All Length: 402mm (11.8") | Blade Thickness: 3mm (0.118") | Weight: 260g (9.17oz) | HRC: 60-62

VG10 high carbon Japanese steel construction with sandblast finish.

Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.

We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.

The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance. 

We produce durable, high-quality knives and products for both culinary and utility use.

We stand behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, We will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camelia oil.

We ship orders on Tuesdays and Thursdays.

Orders within Australia should arrive within a week.

International orders can take between 1-4 weeks to arrive.

Tracking information will be sent to you when your order has been sent.

Express shipping: If you are wanting your order in a hurry please add a note in with your order and we can upgrade you to express shipping for free.

*Only for Australian orders

International Orders: Please note there may be additional taxes and duty applied by customs in your country.

Unfortunately we can't tell you how much this would be as each country is different.

A handy guide to use is https://www.simplyduty.com/import-calculator/

"Stay sharp and have a knife day"