The Kyoto K-Tip Gyuto | Chef's Knife


Introducing the Koi Kyoto K-Tip Gyuto, a true workhorse in the kitchen, crafted with love and dedication. Part of the esteemed Kyoto Collection, this versatile chef's knife pays homage to a beautiful love story.

Named after the city where Ramon's parents first met, it carries with it a deep sense of connection and commitment. The exquisite bamboo finish on the blade reflects the elegance and grace of that fateful encounter.

The Kyoto K-Tip Gyuto is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing, and chopping of various ingredients, from meats and fish to vegetables and herbs.

Whether you're preparing a delicate julienne or tackling a robust cut, the K-Tip Gyuto's exceptional craftsmanship, showcased by the bamboo finish on the blade and the elegant ebony wood handle, elevates your culinary experience. 

Embrace the spirit of the Kyoto Collection and let the Koi Kyoto K-Tip Gyuto be your culinary companion in creating your own delicious love stories in the kitchen.

Blade Length: 198.2mm (7.80") | Overall Length: 341.2mm (13.43") | Blade Thickness: 3mm (0.11") | Weight: 227g (0.50lbs)

We produce durable, high-quality knives and products for both culinary and utility use.

We stand behind the craftsmanship of our knives with this limited warranty.

All Koi Knives products are warranted to be free from defects in materials and workmanship during the period of one year from the original date of purchase by the end user. 

Should a manufacturing defect arise within the warranty period, We will repair
or replace the knife at our discretion without charge.

Please note: This warranty does not cover damage resulting from improper use or care, accidents, modification, commercial use, neglect, or regular wear and tear over time. We are not responsible for knives that have been damaged from misuse such as dropping, improper cleaning methods (like putting the knife through a dishwasher), or excessive force.

If you have any warranty questions or queries please feel free to contact us.

Please note: We recommend washing blades by hand using warm soapy water and drying them straight away or in any way that does not have water pooling on the blade.

Handles can be oiled using a natural oil such as a Camellia oil.

WARNING: You must be at least 18 years of age to purchase any knives from our store or website - whether it be kitchen, outdoor, or pocket knives.

We ship orders on Tuesdays and Thursdays.

Orders within Australia should arrive within a week.

International orders can take between 1-4 weeks to arrive.

Tracking information will be sent to you when your order has been sent.

Express shipping: If you are wanting your order in a hurry please add a note in with your order and we can upgrade you to express shipping for free.

*Only for Australian orders

International Orders: Please note there may be additional taxes and duty applied by customs in your country.

Unfortunately we can't tell you how much this would be as each country is different.

A handy guide to use is


The knives sold by Koi are intended for culinary and food preparation use only.

While robustly constructed, knives can potentially cause harm if misused or used for unintended purposes.

Koi does not assume any liability for damages or injuries that result from improper, dangerous or illegal use.

It is the responsibility of the purchaser to use Koi knives carefully and as directed, store them safely and keep them away from unsupervised children.

By purchasing from Koi, you agree that any misuse of the products is solely your responsibility.

Koi shall not be held responsible or assume any liability in the event of accidents due to disregarding safety instructions or using the product in a way other than its intended use.

We appreciate your support of our small business and hope you enjoy cooking safely with your new Koi knives for many years to come.

Please contact us if you have any other questions.

"Stay sharp and have a knife day"