The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives
The Ultimate BBQ Set - Koi Knives

The Ultimate BBQ Set

$1,199.00 Sale Save

Only 0 left in stock

Our Ultimate BBQ set is the perfect addition to your kitchen if you are looking for some dedicated BBQ knives that can handle any task outdoors and indoors. The set of 8 specialist and allrounder knives are made with rock hard VG10 steel, with Australian wood handles and sandblast finish. If you are looking for some stunning knives that are up to the task, this collection will be your next best friend.

The complete BBQ set starts with The Great White Shark, an all-rounder that can slice and chop just about anything - however, its primary focus is protein.

To bring the vitamins and minerals of vegetables to the BBQ we have added the ultimate vegetable chopper - The Platypus.

Next we have the smallest knife in the collection, the paring knife - The Kookaburra. But don't be fooled by its size, it's a beast.

For those needing to fillet your fish we have designed our first filleting knife - The Barramundi.

For those of you looking for a boning knife, the perfect blade to remove meat from the bone and sinew from the meat we have crafted the boning knife- The Tassie Devil.

To add some versatility, we have included the very popular Big Red Chef's Knife and Dingo Knife to the collection, two knives designed with most tasks in mind. With the addition of these two powerful allrounders, this collection is just as much at home in the kitchen, BBQ or professional kitchen.

To complete the collection we have added the ultimate slicer and show stopper to either prepare with long cuts or to carve and serve we have made the cimeter or carving knife - The Brolga. This is the perfect knife for slicing at the BBQ (or at the table) and to finish the BBQ show in style.

  • The Great White Shark 18cm Chopper
  • The Platypus 15cm Vegetable Cleaver
  • The Kookaburra 9cm paring Knife
  • The Tassie Devil 15cm Boning Knife
  • The Barramundi 19cm Filleting Knife
  • The Big Red 22cm Chef's Knife
  • The Dingo 19cm Utility Knife
  • The Brolga 27cm Butchers Cimeter

Handles for each knife can be chosen - feel to contact us regarding what is in stock 

*Please Note: Handles are made using Australian wood burl (roots) so each knife is unique. The images attached are for guiding purposes, so wood grain and resin will vary between individual knives (not the same as the one in the picture).

Finer Details

VG10 high carbon Japanese steel construction with sandblast finish.

Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.

We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.

The knife is finished with a 50/50 double bevel edge, sharpened to 15° angle. This creates a keen edge, without sacrificing toughness or performance. 

Great White Shark Specifications
Blade Length: 187mm (4.75") | Overall Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 320g (11.28oz) | HRC: 60-61

Platypus Specifications
Blade Length: 150mm (6") | Overall Length: 292mm (11.5") | Blade Thickness: 3mm (0.118") | Weight: 275g (9.7oz) | HRC: 60-61 

Kookaburra Specifications
Blade Length: 96mm (3.75") | Overall Length: 222mm (8.75") | Blade Thickness: 3mm (0.118") | Weight: 170g (6oz) | HRC: 60-61

The Barramundi Specifications
Blade Length: 190mm (7.5") | Overall Length: 322mm (12.7") | Blade Thickness: 1.8mm (0.070") | Weight: 130g (4.5oz) | HRC: 60-61 

The Tassie Devil Specifications
Blade Length: 152mm (6.1") | Overall Length: 280mm (11") | Blade Thickness: 2mm (0.078") | Weight: 135g (4.7oz) | HRC: 60-61

The Big Red Specifications
Blade Length:
 220mm (8.75") | Over All Length: 356mm (14") | Blade Thickness: 3mm (0.118") | Weight: 330g (11.64oz) | HRC: 60-62

The Dingo Specifications
Blade Length: 
200mm (7.75") | Over All Length:  336mm (13.25") | Blade Thickness: 3mm (0.118") | Weight: 290g (10.22oz) | HRC: 60-62

The Brolga Specifications
Blade Length: 270mm (10.6") | Overall Length: 402mm (11.8") | Blade Thickness: 3mm (0.118") | Weight: 260g (9.17oz) | HRC: 60-61 

For Australian customers:

We offer $9 flat-rate Shipping Australia-wide.

For all domestic orders, we use Australia Post where current delivery times are 2 to 5 days.

If the knife is for a birthday, give us a call and we will upgrade to express at no additional cost.

For overseas customers:

We offer $29AUD flat-rate shipping for all regions (larger orders are rewarded by keeping the shipping cost fixed).

For overseas shipping, we use DHL or TNT, the two biggest transport companies in the world (The German's versus the Dutch). Delivery times tend to vary from a week to a month, however we do provide tracking information for clarity.

Any issues or problems let us know. If it doesn't arrive then we will refund you or re-make and re-send.

Koi knives are made by a small team passionate about what they make.

We do not have a full warranty for everything.

We make the knife and we are responsible for how the product is made. If there are any product issues related to how it’s made we take full responsibility.

Once you take the knife you are responsible for looking after it. To be clear we look at how other passionate makers work with their clients - like those who make Ferraris.

If you invest in a Ferrari you need to take care of it, wash it, service every so often. You need to treat it with love, with the same passion it was made.

If you buy a Ferrari, ignore reading the manual, drive around your local cow farm through the mud and undulating landscape. Leave it by the seaside where the salt comes in from the sea. Don’t service your car. What will happen?

Can you bring it back to the car dealership 6 months later and ask for a refund? What would they do??

We are no different. If it’s a product problem we will fix it or we will replace it at no charge. If you don’t look after your knife then it’s your responsibility.  If it needs to be fixed (due to the negligence of the knife holder) then we will tell you what is costs.

Hopefully this makes sense.

Please care for your knife with the passion that your knife is made with.

A very good question. Here's a short answer.

What not to do?

Don't put it in the dishwasher or leave it in a sink full of water as this can lead to corrosion. We also recommend against cutting on a glass chopping board as this is terrible for the blade (can lead to chipping).

What to do?

Our knives have a high carbon concentration meaning they are harder at the edge. This means less honing is needed (i.e. sharpening with your rod at home or in the kitchen).

With this type of steel you should have it sharpened by a sharpener (ideally on a whetstone to stop the steel heating). How often varies depending on usage however most people do it every 3-6 months.

To summarise, less honing and more stoning.

If you need help finding a sharpener near you, give us a bell and we will do our best to assist.

Here's a little more detail from our blacksmith Shannon...

Tax for Australian customers:

Australia is easy. We charge 10% GST (which is included in the price). 

Tax for overseas customers:

Rest of the world is a little more complicated. To date, we have experienced very few tax issues at customs however we're happy to talk with you if you're unsure (and we can pass on what has happened for knives sent to the same region in the past).