Knife handles vary significantly in composition and appearance. Many different types of wood are used to create knife handles, including cocobolo, ebony, and rosewood. Each type has its unique characteristics, but they all have certain qualities. They are aesthetically pleasing, sturdy and inexpensive. To ensure longevity, wooden knife handles should be cared for properly; they should be dried right after washing and not get wet for long periods.
Wood is one of the most known materials for knife handles because of its comfort factor: It's soft and easy on the hands, making it ideal for knives often used in the kitchen or elsewhere in the home. Depending on the type of wood used, these handles can be expensive and delicate; high-quality woods are sometimes rare and difficult to find. Wood also allows for easy carving to create a genuinely unique handle, unlike any other types of materials used for knife handles.
When choosing a knife handle, consider the type of wood and how it will stand up to the conditions you’ll be using it. If you are planning to use the knife in wet conditions, you should choose the type that suits your purposes, such as hardwood or plastic-injected stabilized wood.
Pros of wood handles
Wooden handles provide a secure grip and are comfortable to hold. Their grip is safe and comfortable, though it can vary depending on the wood used. There is a wide variety of wooden handles available, including those made of mahogany, rosewood, maple, and walnut. They have a beautiful, traditional look, making them ideal for kitchen knives or hunting knives. They are generally durable when kept dry, but they can crack or split if exposed to moisture over time. Wood is one of the very inexpensive materials for making knife handles.
Cons of wood handles
Despite its aesthetic appeal, wood has several drawbacks that you should consider before choosing a wooden-handled knife. The most significant factor is maintenance; wood is challenging to clean and harder to maintain, as it can be damaged easily.
The durability of wood handles is decreased when the handles become wet. They absorb water quickly; for this reason, wooden knives or any knife that experiences heavy use in the kitchen or outdoors should not have wooden handles.
Wood requires special care; they are usually durable but will absorb water and hold on to it. They should be dried right after washing. Some kinds of wood are more expensive than others so an expensive-looking knife may be made from low-quality materials.